Recipe for israeli Haman's ears or Haman's pockets (hamantashen) in our easy ethnic recipes collection.
(*) Use a potato peeler or a zester to gently remove peel in small strips from the lemon. Try to avoid getting the white pith, which has a bitter taste. Chop or mince the peel with a knife for even smaller pieces.
Preparation time: 45 minutes
Chilling time: 2 to 3 hours
Baking time: 10 to 15 minutes
Makes about 36