Recipe for israeli egg and tomato scramble (shakshooka) in our easy ethnic recipes collection. Tunisian jews, who like very spicy food, brought this dish to Israel. The amount of chili powder can be increased or decreased, depending on how hot you like your food. Like most israeli breakfast dishes, shakshooka can be served at any meal. The tomato mixture can be made in advance and reheated before adding the eggs.
Preparation time: 10 minutes
Cooking time: 1 1/4 hours