Recipe for israeli bean soup (marak shu'it) in our easy ethnic recipes collection. This simple soup is a wintertime favorite. Israelis use egyptian field beans because they are the most easily available. The soup can be made with any kind of bean, however, such as navy or kidney beans.
(*) To make this a vegetarian meal, substitute 2 cans of vegetable bouillon for the beef broth.
Preparation time: 20 minutes
Cooking time: 30 minutes
Serves 4 to 6