Recipe for israeli baked fish (dag bitanoor) in our easy ethnic recipes collection. Carp is a very popular fish in Israel. They are bred in carp ponds for european jews, who like freshwater fish. As a rule, jews from other parts of the world do not like lake fish. This recipe is also often used for cooking St. Peter's fish, which is found only in the Sea of Galilee, a freshwater lake. For this recipe, you can use flounder, sole, or haddock.
Preparation time: 15 minutes
Cooking time: 15 minutes