Recipe for indonesian vegetable sour soup (sayur asam) in our easy ethnic recipes collection. This is one of the most popular soups in Indonesia. When served as part of a larger meal, it usually accompanies javanese-style fried chicken and steamed rice.
(*) Always wear rubber or latex gloves when working with chili peppers. To seed the chili, slit it lengthwise with a sharp paring knife and remove the seeds with a spoon or the tip of a vegetable peeler.
Preparation time: 25 minutes
Cooking time: 20 minutes
Serves 4
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