Indonesian vegetable saute (oseng sayuran) recipe

Recipe for indonesian vegetable saute (oseng sayuran) in our easy ethnic recipes collection. You can substitute other vegetables, such as celery or broccoli, for the vegetables called for in this recipe.

Recipe ingredients

• 1 teaspoon crushed red pepper
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 bay leaf
• 1 tablespoon soy sauce
• 2 tablespoons peanut oil
• 1/4 cup shallot, 1 or 2 whole shallots, thinly sliced
• 2 cloves garlic, minced
• 2 cups green cabbage, shredded
• 1 cup green beans, ends trimmed
• 1/2 cup green pepper, chopped
• 1 cup carrots, 1 to 2 carrots, thinly sliced

How to make indonesian vegetable saute (oseng sayuran)

• In a small bowl, combine crushed red pepper, salt, sugar, bay leaf, and soy sauce. Set aside.
• Heat oil in a skillet or wok over medium-high heat and add shallot and garlic. Stir-fry for 2 minutes.
• Add cabbage, beans, green pepper, carrots, and the soy sauce mixture and stir-fry for about 6 minutes. The vegetables should still be crunchy. Be careful not to overcook. Serve hot with rice.

Preparation time: 20 minutes
Cooking time: 15 minutes
Serves 4

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