Indonesian vanilla gelatin pudding (puding vanila) recipe
Recipe for indonesian vanilla gelatin pudding (puding vanila) in our easy ethnic recipes collection.
2 envelopes plain gelatin powder
4 cups milk
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 cup canned mandarin orange segments
How to make indonesian vanilla gelatin pudding (puding vanila)
Follow directions on the package to dissolve the gelatin.
In a separate pan, combine milk, sugar, and vanilla and bring to a boil, stirring frequently.
Remove from heat and add gelatin and mandarin orange slices, stirring until the mixture begins to thicken.
Fill a gelatin mold or medium bowl with cold water and allow to chill for 5 minutes. Pour out the water and fill the mold or bowl with the gelatin mixture. Refrigerate overnight or until firm.
If you used a gelatin mold, remove the pudding before serving. Set the mold in a sink or large bowl of warm water for about 5 minutes. Make sure that the water level is just below the top of the mold. Remove the mold from the water and place a serving plate facedown over the top of the mold. Carefully flip so that the plate is on the bottom and the mold on top. Lift the mold. If you made the pudding in a bowl, serve as is.
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