Indonesian potato snowball cookies (kue bola) recipe
Recipe for indonesian potato snowball cookies (kue bola) in our easy ethnic recipes collection.
5 large red potatoes, peeled
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup sugar
2 tablespoons milk
1 cup canola oil
1 cup powdered sugar
How to make indonesian potato snowball cookies (kue bola)
Boil the potatoes for 20 minutes, or until they can be easily pierced with a fork. Drain. Use a potato masher or fork to mash the potatoes. Set aside and allow to cool completely.
In a large mixing bowl, combine flour, eggs, salt, vanilla, sugar, and milk. Stir in the mashed potatoes.
Shape mixture into 1-inch balls and place on a clean plate.
Heat oil in a wok or large skillet over high heat. The oil is hot enough when a pinch of the potato mixture quickly sizzles to a golden brown. Use a slotted spoon to carefully lower a few of the potato balls at a time into the hot oil. Cook until golden brown, about 7 to 10 minutes.
Remove balls from oil and place on paper towels to cool. Sprinkle with powdered sugar before serving.
Preparation time: 30 minutes
Cooking time: 30 minutes
Makes 1 dozen cookies
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