Indonesian potato snowball cookies (kue bola) recipe

Recipe for indonesian potato snowball cookies (kue bola) in our easy ethnic recipes collection.

Recipe ingredients

• 5 large red potatoes, peeled
• 2 tablespoons flour
• 2 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup sugar
• 2 tablespoons milk
• 1 cup canola oil
• 1 cup powdered sugar

How to make indonesian potato snowball cookies (kue bola)

• Boil the potatoes for 20 minutes, or until they can be easily pierced with a fork. Drain. Use a potato masher or fork to mash the potatoes. Set aside and allow to cool completely.
• In a large mixing bowl, combine flour, eggs, salt, vanilla, sugar, and milk. Stir in the mashed potatoes.
• Shape mixture into 1-inch balls and place on a clean plate.
• Heat oil in a wok or large skillet over high heat. The oil is hot enough when a pinch of the potato mixture quickly sizzles to a golden brown. Use a slotted spoon to carefully lower a few of the potato balls at a time into the hot oil. Cook until golden brown, about 7 to 10 minutes.
• Remove balls from oil and place on paper towels to cool. Sprinkle with powdered sugar before serving.

Preparation time: 30 minutes
Cooking time: 30 minutes
Makes 1 dozen cookies

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