Indonesian fried bananas (pisang goreng) recipe

Recipe for indonesian fried bananas (pisang goreng) in our easy ethnic recipes collection. The key to melt-in-your-mouth fried bananas is to cook them immediately before serving so that the crust is crisp and the fruit is soft and warm.

Recipe ingredients

• 3/4 cup flour
• 1/2 teaspoon salt
• 3/4 to 1 cup water
• 1 lime, zested and cut into wedges
• 4 small, ripe bananas
• 1 cup canola oil for frying
• 1 tablespoon sugar

How to make indonesian fried bananas (pisang goreng)

• In a medium bowl, combine flour and salt.
• Add enough water to make a smooth batter that is somewhat thick. Add lime zest and mix well.
• Peel bananas and dip them in the batter 2 or 3 times, until well coated.
• In a deep skillet, heat oil to 375 degrees F, or until a piece of bread browns in 30 seconds.
• Place bananas in the oil slowly and carefully. Fry two at a time, until they are crisp and golden brown. Remove with a slotted spoon and place on paper towels to absorb the oil.
• To serve, arrange bananas on a plate and sprinkle with sugar. Garnish with lime wedges.

Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 4

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