Recipe for indonesian festive rice (nasi kuning) in our easy ethnic recipes collection. The turmeric in this recipe tints the rice a fun, bright yellow hue.
(*) To fry shrimp crackers, cover the bottom of a large skillet with 1/2 inch canola oil. Heat oil to 375 degrees F, or until a cube of bread browns in 30 seconds. Carefully place shrimp crackers in the oil one by one. Cook until each cracker expands and becomes puffy. Use a slotted spoon to remove each cracker from oil before cracker begins to brown. Drain crackers on paper towels.
Preparation time: 45 minutes
Cooking time: 30 minutes
Serves 4 to 6