Recipe for indonesian corn fritters (perkedel jagung) in our easy ethnic recipes collection. Indonesians eat corn fritters plain or dip them in sambal, a spicy sauce made with fresh red hot peppers. Look for jars of sambal or thai chili paste at your local grocery store or asian market.
(*) Kunci root is in the same family as ginger and can be found at asian markets. If you can't find kunci root, substitute fresh ginger
Preparation time: 25 minutes
Cooking time: 20 minutes
Serves 5 or 6