Recipe for indonesian chicken in coconut cream sauce (opor ayam) in our easy ethnic recipes collection.
(*) After handling raw chicken or other poultry, always remember to thoroughly wash your hands, utensils, and preparation area with soapy hot water. Also, when checking chicken for doneness, it's a good idea to cut it open gently to make sure that the meat is white, not pink, all the way through.
Preparation time: 30 minutes
Cooking time: 1 hour
Serves 4