Indian vermicelli pudding (sevian ki kheer) recipe

Recipe for indian vermicelli pudding (sevian ki kheer) in our easy ethnic recipes collection. Indian muslims eat this sweet treat after moonrise to celebrate the breaking of the Ramadan fast. The pudding is created from vermicelli, long very thin spaghetti.

Recipe ingredients

• 4 ounces vermicelli
• 1 tablespoon ghee or unsalted butter
• 1/4 cup raisins
• 1/4 cup sliced almonds
• 2 1/2 cup whole milk
• 1/2 cup sugar
• 1/2 teaspoon ground cardamom

How to make indian vermicelli pudding (sevian ki kheer)

• Break vermicelli into 3 inch pieces.
• Heat ghee in heavy saucepan. Add raisins, almonds, and vermicelli pieces. Brown lightly.
• Add milk and bring to a boil, stirring frequently.
• Reduce heat and simmer vermicelli until soft, about 10 minutes.
• Stir in sugar and cardamom, remove from heat, and allow to thicken.
• Serve warm.

Preparation time: 5 minutes
Cooking time: 15 minutes
Serves 4

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