Indian spiced tea (masala chai) recipe

Recipe for indian spiced tea (masala chai) in our easy ethnic recipes collection.

Recipe ingredients

• 3 cups water
• 2 sticks cinnamon
• 15 cardamom pods
• 15 whole cloves
• 1 tablespoon chopped fresh ginger
• 3 tablespoons black tea leaves
• 1 cup milk
• 3 tablespoons sugar

How to make indian spiced tea (masala chai)

• In a medium saucepan, bring water, cinnamon, cardamom, cloves, and ginger to a boil over medium-high heat. Turn off heat, add tea, and cover pan. Let stand for 3 minutes.
• Strain liquid into another saucepan. Add milk and sugar. Bring to a boil over medium-high heat.
• As soon as tea begins to boil, pour into cups. Serve immediately.

Preparation time: 10 minutes
Serves 4 to 6

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