Recipe for indian nutty milk shake (thandai) in our easy ethnic recipes collection. This beverage helps indians cool down after participating in the festivities during Holi and Diwali.
(*) Anise is the strong-tasting spice used to flavor black licorice. It's available in the spice section of most supermarkets.
Preparation time: 15 minutes
Refrigeration time: 1 hour
Serves 4 to 6