Indian fresh coriander chutney (dhanya chatni) recipe

Recipe for indian fresh coriander chutney (dhanya chatni) in our easy ethnic recipes collection. Fresh coriander chutney has the tangy, slightly sour taste of the green coriander leaves. This popular chutney is made fresh daily in many indian households.

Recipe ingredients

• 3 cups fresh coriander leaves, coarsely chopped
• 1/2 green chili, chopped
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper

How to make indian fresh coriander chutney (dhanya chatni)

• Combine all ingredients in a blender and blend until smooth.
• Put chutney in a small glass or nonmetallic bowl to serve.

Preparation time: 15 minutes
Makes 1/2 cup

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