Indian cucumber and tomato yogurt (kheera-tamatar raita) recipe

Recipe for indian cucumber and tomato yogurt (kheera-tamatar raita) in our easy ethnic recipes collection.

Recipe ingredients

• 2 cups, 16 ounces, plain yogurt
• 1 medium tomato, chopped
• 1 peeled cucumber, chopped
• 1 small onion, chopped
• 3 tablespoons chopped fresh coriander
• Salt and pepper to taste
• Dash of cayenne pepper, optional

How to make indian cucumber and tomato yogurt (kheera-tamatar raita)

• In a bowl, beat yogurt until smooth. Combine yogurt with remaining ingredients and mix well.
• Cover bowl and chill at least 1 hour before serving.

Preparation time: 15 minutes
Refrigeration time: 60 minutes
Serves 4

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