Indian cucumber and mint yogurt (kheera ka raita) recipe

Recipe for indian cucumber and mint yogurt (kheera ka raita) in our easy ethnic recipes collection.

Recipe ingredients

• 3 cups, 24 ounces, plain yogurt
• 1 peeled cucumber, chopped
• 3 tablespoons fresh mint leaves, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper, optional

How to make indian cucumber and mint yogurt (kheera ka raita)

• In a mixing bowl, beat yogurt until smooth. Stir in remaining ingredients.
• Cover and chill at least 1 hour before serving.

Preparation time: 10 minutes
Refrigeration time: 60 minutes
Serves 6

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