Indian banana yogurt (kela ka raita) recipe

Recipe for indian banana yogurt (kela ka raita) in our easy ethnic recipes collection.

Recipe ingredients

• 1 1/2 cups, 12 ounces, plain yogurt
• 2 large bananas, peeled and sliced
• 1/4 cup flaked coconut 1 green chili, finely chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon garam masala or 1/4 teaspoon each ground coriander and ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon finely chopped fresh coriander leaves

How to make indian banana yogurt (kela ka raita)

• In a medium mixing bowl, beat yogurt until smooth. Stir in bananas, coconut, chili, lemon juice, garam masala, and salt. Cover bowl and chill at least 1 hour.
• Just before serving, sprinkle coriander leaves over raita. (*)

(*) For an energizing breakfast raita, combine a selection of seasonal fruits with banana yogurt and garnish with a handful of slivered almonds or granola.

Preparation time: 15 minutes
Refrigeration time: 60 minutes
Serves 4

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