Chinese watercress soup recipe

Recipe for chinese watercress soup in our easy ethnic recipes collection.

Recipe ingredients

• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/2 cup lean pork, cut into small pieces
• 1 cup beef or vegetable broth
• 1 cup water
• 1 bunch watercress, chopped (*)

(*) As a variation on this recipe, try replacing the watercress with 2 cups of any chopped leafy green vegetable, such as chinese cabbage, spinach, or chard.

How to make chinese watercress soup

• In a bowl, mix soy sauce and cornstarch. Add pork. Let stand for 15 minutes.
• In a deep saucepan, bring beef or vegetable broth and water to a boil.
• Add pork and the soy sauce and cornstarch mixture. Cook over medium heat for 10 minutes.
• Add watercress and cook uncovered for 2 minutes.

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves 4

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