Recipe for chinese spiced roast chicken in our easy ethnic recipes collection.
(*) After handling raw chicken or other poultry, always remember to thoroughly wash your hands, utensils, and preparation area with soapy hot water. Also, when checking chicken for doneness, it's a good idea to cut it open gently to make sure that the meat is white (not pink) all the way through.
Preparation time: 10 minutes
Refrigeration time: 2 to 4 hours
Cooking time: 1 1/2 hours