Recipe for chinese shrimp with hoisin sauce in our easy ethnic recipes collection. The sweetness of hoisin sauce and the spice of ginger and garlic make this dish a rich, tasty treat.
(*) If you use fresh shrimp for this recipe, you may be able to have it peeled and deveined at the grocery store. Otherwise, you can do it yourself. Hold the shrimp so that the underside is facing you. Starting at the head, use your fingers to peel off the shell from the head toward the tail. Then, using a sharp knife, carefully make a shallow cut all the way down the middle of the back. Hold the shrimp under cold running water to rinse out the dark vein.
Preparation time: 15 minutes
Cooking time: 10 minutes
Serves 4
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