Chinese cabbage recipe

Recipe for chinese cabbage in our easy ethnic recipes collection.

Recipe ingredients

• 1 pound chinese cabbage (*)
• 1/2 cup canned chicken or vegetable broth
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon salt

(*) Try using bok choy, stalks and all, in place of chinese cabbage in this versatile recipe. The stem pieces will take longer to cook than the leafy pieces, so add them a minute or two before the leaves. For extra zip, briefly stir-fry 2 thin slices of fresh ginger with the oil.

How to make chinese cabbage

• Wash cabbage and pat dry with paper towels. Slice in half and remove tough core with the tip of your knife. Then slice the cabbage into 1-inch pieces.
• Mix chicken or vegetable broth and cornstarch. Set aside.
• Heat oil in a skillet or wok.
• Add Chinese cabbage and salt. Stir-fry for 4 minutes.
• Add broth and cornstarch mixture. Mix all ingredients well and cook about 30 seconds or until broth is heated through.

Preparation time: 10 minutes
Cooking time: 5 to 10 minutes
Serves 4

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