Recipe for chinese bean sprouts with scallions in our easy ethnic recipes collection. Crunchy bean sprouts and zesty scallions make a delightful accent to any meal.
(*) If you use fresh bean sprouts for this recipe, be sure to choose sprouts that are firm and white. Many chinese cooks like to trim off both ends of the sprouts, which may have a slightly bitter flavor.
Preparation time: 5 minutes
Cooking time: 5 to 10 minutes