Chinese food recipes for kids

All types of exotic food, Chinese is the softest and digestive for children and eat everything. Have you already checked that your child likes? Maybe it’s a reef to get to accept new foods and eat a more varied diet.

Crispy prawns

Ingredients. 250 g of corn flakes, 1 egg, 20 prawns, 1 yogurt, 2 tablespoons mayonnaise, olive oil.

Preparation. Peel the prawns reserving the last section of the tail. Beat the egg and crush the flakes with the help of a mortar.

Spend the prawns, holding them by the tail, egg and crushed flakes. Heat a pan with olive oil and fry the prawns seen until golden brown. Put them on absorbent paper and set aside.

Mix the yogurt with the mayonnaise sauce and served with shrimp.

Crispy prawns

Ingredients. 250 g of corn flakes, 1 egg, 20 prawns, 1 yogurt, 2 tablespoons mayonnaise, olive oil.

Preparation. Peel the prawns reserving the last section of the tail. Beat the egg and crush the flakes with the help of a mortar.

Spend the prawns, holding them by the tail, egg and crushed flakes. Heat a pan with olive oil and fry the prawns seen until golden brown. Put them on absorbent paper and set aside.

Mix the yogurt with the mayonnaise sauce and served with shrimp.

Noodles with Vegetables

Ingredients. 500 g of noodles, 1 large zucchini, 2 carrots, 2 green peppers, 1 onion, oil, salt.

Preparation. Wash the vegetables and chop the onion and peppers into strips. Cut carrots and zucchini with potato peeler. Cook the noodles with water, a pinch of salt oil and other, drain and reserve. Sauté onions and peppers in a pan and then add carrots and zucchini. Add the pasta and stir well so that there is vegetable for all sites.